How Africans Were Conditioned Into Maize - and Slowly Abandoned Their Healthier Grains
[Bulawayo24 - Zimbabwe] - 4/12/2025
For millennia, African societies nourished themselves on hardy, nutrient-dense grains such as uphoko (rapoko/zviyo), sorghum, and millet. These crops were not merely sources of sustenance - they under…
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